Author: wp_6634113
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Introductory Course in Biophilia, Biophilic Design and Environmental Psychology
Love of Nature in Design. INTRODUCTION This introductory course celebrates the connection between humans and nature, exploring how Biophilic Design can transform living, working, and living environments into more harmonious, regenerative, and healthy places. It is an invitation to integrate a love of nature into design and everyday life, promoting spaces and...
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LIVE GREEN: Indulging our love of nature.
On VIVA IL VERDE, an interview with Rita White (Rita White), president of the Italian Academy of Biophilia, by journalist Anna Magli. The article delves into the meaning of Biophilia as an innate love of nature and how this connection can foster human well-being, both in urban and domestic spaces. The interview clearly illustrates...
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RAI NEWS: Green Homes and Wellness
In this article we explore how houses designed according to biophilic principles not only improve mental and physical well-being but also generate significant economic benefits. The integration of natural elements into living spaces can increase productivity, reduce stress and improve quality of life. The article delves into how "green" homes, thanks to Biophilic Design elements,...
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INNESTS: Stories of Sustainability
On INNESTS, an article chronicling the personal and professional journey of Rita White (Rita White), President of the Italian Academy of Biophilia, inspired by the figure of her grandfather, a collaborator of Adriano and Roberto Olivetti. The contribution narrates the evolution of a cultural and civic vision passed down through the generations, now translated into the commitment to promote the relationship between beings...
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IL SOLE 24 ORE: Homes, 'sustainable' buildings get more
In IL Sole 24 Ore, an in-depth article dedicated to the participation of the Italian Academy of Biophilia as Scientific Partner in RECHARGE - WELL Summit organized by the International WELL Building Institute (IWBI) in Milan. During the event, AIB President Rita White (Rita White), participated as a panelist in the Corporate Track, presenting evidence on the role of natural elements in...
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FORTUNE HEALTH: Nature in the City, the Digital Twin
"Digital Twins" and immersive technologies can support Biophilia in urban and digital spaces. Nature promotes wellbeing, but urbanization and time spent in digital environments increase its disconnection. Digital Twins replicate natural ecosystems and integrate biophilic elements into buildings, improving wellbeing and productivity. Virtual reality...
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RAI Radio 1: The Coffee of Radio1
Recognizing our innate need to connect with nature and address eco-anxiety through education, community action and social support can truly make a difference in our daily lives. All listeners are encouraged to seek ways to connect with their environment, participate in local initiatives or simply spend more time outdoors. Every little...
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Biophilia and homefulness: feeling good inside and outside the home
During the spring equinox, a symbolic time of natural awakening, the Italian Academy of Biophilia (AIB), in collaboration with a multinational company active in large-scale retail, conducted a special event dedicated to Biophilia and Homefulness. The meeting, titled "Powerful Spring," brought together journalists and key influencers-stakeholders to disseminate these issues.
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Biophilia in theย Factory
In collaboration with a cosmetics and medical device formulation and manufacturing company in northern Italy, a unique training initiative was developed where biophilia entered the factory floor. Millions of people in Italy work daily in factories operating day and night, making the connection with nature essential to promote...
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Workspace analysis: a case study
This study explores the impact of environmental and biophilic elements in work spaces, focusing specifically on the food court of a well-known multinational company operating in the sporting goods industry. Through a detailed analysis, the project aims to understand how the work environment affects the psychological wellbeing and productivity of employees.